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Transformations: The Napa Valley Weight and Lifestyle Management Program ™
Cocoa Sauce with Splenda(Serving Size 1/4 cup)
1 cup Water
¾ cup Splenda
6 T Hershey’s European Style Cocoa, Dry
1 t. Vanilla Extract
1/8 tsp. Salt
Combine all ingredients in a saucepan and stir to dissolve. Bring to a boil, stirring constantly, and simmer for 1 minute. Remove from heat. Cool before refrigerating to chill. The sauce is best served as a condiment with fruit, etc. rather than by itself.
Calories: 26, Prot: 1 g, Carb: 7, Fat: 0.6 g, Chol: 0 mg, Sat. Fat: 0 g, Sod: 62 mg, Fiber: 1 g
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